Posted September 19, 2025

💰 Compensation

$36.50/hr

📄 Job Description

**Job Title:** Bakery Machinery Mechanic

**Company:** Redstone Foods Group Ltd.

**Location:** Canada

**Overview:** Redstone Foods Group Ltd., a Canadian commercial bakery, is seeking a skilled Bakery Machinery Mechanic to join our technical team. The role focuses on maintaining, calibrating, troubleshooting, and repairing advanced bakery machinery to ensure efficient and safe production of high-quality baked goods.

**Key Responsibilities:**

1. **Machinery Installation, Maintenance & Troubleshooting:** - Inspect, maintain, and repair various bakery production equipment including mixers, proofers, ovens, and packaging systems. - Respond to emergency breakdowns and perform root cause analysis to reduce downtime. - Calibrate control systems to meet operational specifications. - Rebuild or replace defective parts. - Perform daily machinery calibrations.

2. **Preventative Maintenance Program:** - Implement and monitor preventative maintenance schedules. - Perform diagnostics, lubrication, checks, and part replacements. - Maintain records of maintenance activities and equipment logs.

3. **Health, Safety & Compliance:** - Comply with GMPs and food safety standards. - Conduct safety inspections and ensure machinery meets compliance regulations. - Document and report potential hazards.

4. **Coordination with External Technicians:** - Liaise with specialized service providers for advanced issues or calibration work. - Oversee contractor work to ensure safety and quality.

5. **Inventory and Parts Management:** - Manage stock of critical spare parts and tools. - Coordinate ordering to prevent operational delays.

6. **Continuous Improvement:** - Recommend and implement equipment modifications for efficiency. - Support capital upgrade projects and new machinery installations.

**Qualifications:** - Hands-on experience with high-speed bakery machinery (e.g., Mecatherm systems, ovens, mixers, conveyors). - Strong troubleshooting skills for mechanical and electromechanical systems. - Knowledge of food safety and compliance standards. - Ability to maintain precise maintenance records and perform preventative measures. Join our team to contribute to the innovative and efficient production of baked goods for our clients in the foodservice and retail industries.

✅ Education Requirements

• Completion of at least a secondary diploma or trade apprenticeship in industrial mechanics, electromechanical engineering, or a related field is preferred. Trade certification in this Occupation is Voluntary in Ontario. • Minimum 2–3 years of industrial mechanic experience, preferably in food manufacturing or baking environments. • Strong understanding of bakery machinery, process automation, and programmable logic controllers (PLCs). • Ability to read mechanical drawings, schematics, and equipment manuals. • Familiarity with CMMS systems and maintenance documentation practices. • Physically able to lift 50 lbs, work in hot/cold environments, and navigate confined spaces.

✅ Regulatory & Certification Requirements

None

✅ Other Requirements

• Fast-paced production environment with exposure to industrial ovens and automated machinery. • Rotating shifts may be required depending on production schedules. • Use of PPE is mandatory in designated zones.

✅ Benefits

Standard Employee Benefits

🏢 About Redstone Foods

manufacturing • 51-200 employees

📍 1130 Central Parkway W, Mississauga, ON L5C 0A5

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